What are the responsibilities and job description for the Line Cook - Paid Time Off - Lookout Tavern position at Lookout Tavern?
Join Lookout Tavern as a Line Cook and be part of an exciting culinary team! We are a modern social tavern in North Phoenix renowned for our vast food and drink offerings and vibrant atmosphere. As a Line Cook, you will play a crucial role in our kitchen, preparing delicious meals for our guests using fresh ingredients while adhering to the highest standards of food safety and quality.
At Lookout Tavern, we value our employees and offer paid time off as part of our comprehensive benefits package, ensuring you have the opportunity to recharge and maintain a healthy work-life balance.
About Lookout Tavern
Team outings, Contests with prizes, FUN energetic environment. Working for an awesome Ownership and management team!
Paid Time off after 120 days of satisfactory employment
At Lookout Tavern, we value our employees and offer paid time off as part of our comprehensive benefits package, ensuring you have the opportunity to recharge and maintain a healthy work-life balance.
About Lookout Tavern
- Established modern tavern in North Phoenix
- A full menu featuring diverse food options
- A huge center bar with 16 beers on tap
- Impressive cocktail menu and outdoor patios
- 50 HD TVs for sports viewing
- Fun bar games like oversized jenga
- State-of-the-art ambiance with sound and lighting systems
- Set up and stock stations with necessary supplies
- Prepare food according to recipes and set standards
- Cook menu items while ensuring quality and presentation
- Assist in the management of kitchen inventory and cleanliness
- Work cooperatively with other kitchen staff to ensure smooth operations
- Follow food safety regulations and maintain a clean work environment
- Contribute to menu planning and daily specials
- Proven experience as a line cook, restaurant cook, or similar role
- Familiarity with various cooking methods, ingredients, and equipment
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Must be at least 18 years of age
- Knowledge of food safety standards and regulations
- Formal culinary training or relevant experience is preferred
- Willingness to work evenings, weekends, and holidays as needed
Team outings, Contests with prizes, FUN energetic environment. Working for an awesome Ownership and management team!
Paid Time off after 120 days of satisfactory employment
