What are the responsibilities and job description for the Food and Beverage - Line Attendant -Part Time Seasonal position at Loon Mountain Resort?
Overview
Keeps guest dining areas clean and presentable as well as performing various food service tasks as assigned. Assist manager with set up and break down of events. Employee must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of every employee’s job is to get and keep guests. This may be best achieved by exceeding expectations and exemplifying Loon’s
brand.
Responsibilities
Serve hot and cold food per customer requestÂ
Maintains par levels of product in work areas by restocking refrigerators in scramble area and in deck BBQ and restocking other items as needed.
Assist with special functions and daily operations in the areas of set-up, break down, cleaning, stocking, receiving, deliveries and organizing.
Keeps dining room clean by bussing tables as needed and sweeping floor.
Washes dishes and trays as necessary.
Contributes to team effort by accomplishing related goals as needed and as assigned.
Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.
Meet service level objectives and department goals as set forth by immediate supervisor.
Carry out elements of operation plan that apply as per manager’s instructions
Qualifications
No prior experience or
training.
Keeps guest dining areas clean and presentable as well as performing various food service tasks as assigned. Assist manager with set up and break down of events. Employee must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of every employee’s job is to get and keep guests. This may be best achieved by exceeding expectations and exemplifying Loon’s
brand.
Responsibilities
Serve hot and cold food per customer requestÂ
Maintains par levels of product in work areas by restocking refrigerators in scramble area and in deck BBQ and restocking other items as needed.
Assist with special functions and daily operations in the areas of set-up, break down, cleaning, stocking, receiving, deliveries and organizing.
Keeps dining room clean by bussing tables as needed and sweeping floor.
Washes dishes and trays as necessary.
Contributes to team effort by accomplishing related goals as needed and as assigned.
Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.
Meet service level objectives and department goals as set forth by immediate supervisor.
Carry out elements of operation plan that apply as per manager’s instructions
Qualifications
No prior experience or
training.
