What are the responsibilities and job description for the Food Service Coordinator position at Loon Mountain?
Job Overview
At Loon Mountain, we are committed to delivering exceptional dining experiences for our guests. As a key member of our culinary team, you will play a crucial role in ensuring that every meal served meets the highest standards of quality and presentation.
Responsibilities
- Prepare and present high-quality menu items in accordance with established recipes and presentation guidelines.
- Ensure that all food is prepared and handled safely and in compliance with health and safety regulations.
- Maintain a clean and organized kitchen environment, adhering to strict cleanliness and sanitation standards.
- Provide excellent customer service, responding promptly to guest requests and resolving any issues or complaints in a professional and courteous manner.
- Work collaboratively with other team members to ensure seamless service delivery and achieve business objectives.
Requirements
- High school diploma or equivalent required; previous experience in food preparation and service an asset.
- Ability to work in a fast-paced environment, multitasking and prioritizing tasks efficiently.
- Excellent communication and interpersonal skills, with a strong focus on teamwork and collaboration.
- Able to maintain confidentiality and handle sensitive information discreetly.
