What are the responsibilities and job description for the Food Service Assistant - Satellite Cafeteria position at Los Alamitos Unified School District?
Salary : $20.75 - $25.21 Hourly
Location : Weaver Elementary School, CA
Job Type : Part Time
Job Number : FSA Satellite Cafe 2-2025
Department : Food Services
Opening Date : 02 / 06 / 2025
Closing Date : 2 / 21 / 2025 4 : 00 PM Pacific
POSITION INFORMATION :
32.5 hours per week, 9.5 months per year.
Tentative Written Exam : 2 / 27 / 2025
Tentative Oral Panel Interview : 3 / 4 / 2025
BASIC FUNCTION :
Under general direction of the Director of Food Services or designee, organize and
participate in the preparation and serving of hot and cold menu items received from the
Central Kitchen; maintain school cafeteria in a clean and sanitary manner and prepare
reports as directed. Order, receive and store food and supplies, train staff under direct
guidelines.
DISTINGUISHING CHARACTERISTICS :
The Food Service Assistant-Satellite Cafeteria classification differs from other classes in
the Food Service Assistant classifications in that incumbents operate a single service line
non-production kitchen in an elementary school under the direction of the Director of
Food Services or designee.
REPRESENTATIVE DUTIES :
1. Assure the timely and efficient operation of a satellite cafeteria; receive foods and
supplies from the central kitchen assuring amount received coincides with daily
lunch count.
2. Operate a computerized point of sale system; input student prepaid account
information, check student eligibility status; review credit availability and prepare
notifications on status of prepaid meal account. Input and transmit daily meal
counts and related sales data. Prepare bank deposits; secure daily monies for
transport to bank.
3. Compile payroll records for assigned staff, assure completion and submission of
time sheets, monitor absences and assure confidentiality of payroll information.
- 4. Prepare daily or weekly inventory of supplies; order milk and other items daily;
attend staff meetings as required.
5. Complete the preparation of foods received from the central kitchen by heating
and assembling entre items such as heat and serve items, hot sandwiches, etc.
and tossed salads.
6. Set up serving area; assure that serving lines are properly stocked; set out food
and beverages observing appropriate health and sanitation rules.
7. Serve food to students and staff according to established procedures.
8. Maintain work areas and serving areas in a sanitary manner; wash and clean
steam tables; clean and store utensils, trays and kitchen equipment; sweep floors.
9. Provide work direction and guidance to Food Service Assistant I personnel and
others.
10. Operate a variety of kitchen utensils, equipment and appliances in a safe manner.
11. Pick up food and supplies from Central Kitchen as required.
12. Communicate with administrators, personnel and parents to coordinate activities,
resolve issues and conflicts and exchange information.
13. Attend a variety of meetings and in-services training.
14. Perform other related duties as required or assigned.
KNOWLEDGES AND ABILITIES :
Knowledge of :
Methods of assembling, preparing and heating food in large quantities
Principles and practices of safety and sanitation related to a food service facility
Health and safety regulations
Laws, codes, rules and regulations related to assigned activities
Basic computer skills
Basic math and cashiering skills
Interpersonal skills using tact, patience and courtesy
Proper methods of food rotation and storage
Standard kitchen utensils, equipment and appliances
Inventory and record-keeping techniques
Ability to :
Operate a satellite cafeteria according to established procedures
Operate kitchen utensils, equipment and appliances in a safe manner
Calculate needs and maintain inventory
Prepare and submit records as required
File according to established procedures
Plan and organize work
Work independently with little direction
Provide work direction and guidance to others
Follow applicable health and sanitation requirements
Lift and transport objects weighing up to 50 pounds using proper lifting techniques
Make change and arithmetic calculations quickly and accurately
Work efficiently during rush conditions
Work cooperatively with others
Communicate effectively both orally and in writing
Understand and follow oral and written directions
Utilize proper methods of food preparation, rotation and storage
Operate computerized point of sale system
Apply safety and sanitation techniques
Learn laws, rules, policies, practices and procedures related to public education and
specific to Los Alamitos Unified School District
Commit to Los Alamitos Unified School District's mission, vision and priority goals
EDUCATION AND EXPERIENCE :
Any combination equivalent to : some high school and one year of experience in quantity
food preparation and service.
LICENSES AND OTHER REQUIREMENTS :
Valid California driver's license
Must possess a valid Manager ServSafe Certificate required by the local Health Department when hired.
Los Alamitos Unified School District offers a generous fringe benefit package for employees working at least .75 FTE. Benefit options include medical, dental, and vision insurance.
What is your highest level of education?
How many years of experience do you have in quantity food preparation and service?
Please describe your relevant experience in quantity food preparation and service. Be sure to list the name(s) of the organization(s) where this experience was gained.
This classification requires a valid Manager ServSafe Certificate when hired.Do you currently possess a valid Manager ServSafe Certificate? If so, please be sure to attach to your application.
Please type your name below to certify that you have reviewed your application for accuracy and completeness.
Required Question
Salary : $21 - $25
