What are the responsibilities and job description for the Line Cook position at Los Dos Potrillos?
Job title : Line Cook I Preparer
Please inform : GM
Hours : GM
Summary : Prepares and handles food by performing the following duties.
Duties and responsibilities include the following. Other duties may be assigned.
- Prepare all menu items, including setting up and storing stations with all necessary supplies.
- Prepare all the necessary ingredients for the designated season daily, following the chefs preparation and torque lists.
- Executes all kitchen orders according to recipe specifications. ensuring that food comes out simultaneously, in high quality and in a timely manner.
- Respond, inform and follow the instructions of the chef or executive.
- Cooking menu items in collaboration with the rest of the kitchen staff.
- Maintain a positive and professional approach with co-workers and clients.
- Complies with safety regulations in the handling of kitchen equipment and utensils.
- It follows all serving and quality standards.
- Maintains and stores daily the designated station, freezers, refrigerators and storage area with food products; follows the proper rotation system and notifies the chef of any discrepancies or shortages.
- Label and date all food products in storage and refrigeration areas.
- Ensure that all products are properly stored or disposed of at the end of the night.
- While performing the tasks of this job, the employee is frequently exposed to working near moving mechanical parts. The employee is occasionally exposed to toxic or caustic chemicals; extreme cold (no weathering); Extreme heat (not meteorological) and risk of electric shock.
- The noise level in the work environment is usually high.
Physical demands :
Salary : $18
