What are the responsibilities and job description for the Cocinero position at Los Olivos Bistro?
Job Summary
We are seeking a skilled Cocinero to join our team. The Cocinero will be responsible for meal preparation, menu planning, and ensuring high-quality food service.
Responsibilities
- Prepare and cook meals following established recipes
- Plan menus in collaboration with the culinary team
- Handle food in compliance with food safety regulations
- Assist with catering events as needed
- Work closely with the dietary department to meet specific dietary requirements
- Maintain cleanliness and organization in the kitchen
Skills
- Proficient in meal preparation and fine dining techniques
- Strong food handling skills
- Experience in menu planning and catering
- Knowledge of food safety standards
- Ability to work well in a team environment
- Culinary background is a plus
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Work Location: In person
Salary : $18 - $20