What are the responsibilities and job description for the General Manager - Lotus Concepts Management position at Lotus Concepts Management?
Job Title: General Manager
Locations: Denver, Colorado (On-site, Full-time)
Locations: Denver, Colorado (On-site, Full-time)
Company: Lotus Concepts Management
Salary: $80,000 - $105,000 per year Bonus Eligibility
Benefits: PTO, 401K Plan, Health Benefits (Optional), Daily Free Meal, Great Work Environment
Benefits: PTO, 401K Plan, Health Benefits (Optional), Daily Free Meal, Great Work Environment
About Us:
Lotus Concepts Management is a dynamic company that operates some of Colorado’s most exciting hospitality venues, including restaurants like Viewhouse, My Neighbor Felix, Wonderyard, and our newest concept, Belles & Boots!
Job Overview:
Lotus Concepts is currently seeking a committed, experienced General Manager to join our team. We are searching for a friendly, energetic, highly motivated individual who will thrive in a fast-paced, team-oriented restaurant environment. The ideal candidate will have experience leading a team and managing the daily operation of the business. They will be responsible for maintaining the standard of work for employees as well as onboarding and hiring new team members.
Key Responsibilities:
-
Promote a positive culture in accordance with Lotus’ mission, values, and vision statement.
-
Assist with development, implementation, and maintenance of strategies for profitability, sustainability, and longevity of the brand.
-
Develop leadership within the restaurant.
-
Develop and implement short- and long-term goals for their restaurant.
-
Assist with creation and maintenance of procedural protocol for venue operations.
-
Responsible for hitting budgets and goals for the following criteria:
COGS
Labor Cost
Overtime
Expenses
Reviews
Staff development
Monitor resources within budget guidelines.
-
Additional responsibilities as needed:
Hiring
Training
Development
Retention
Promotion
Employee Relations
Evaluation of Performance and Productivity
Oversee accuracy and documentation of productivity and efficiency controls.
Qualifications:
-
Minimum 3 years of General Manager experience in the full-service, fast-paced restaurant or bar.
-
Advanced knowledge of cost accounting
-
Minimum 3 years of developing budgets, financial strategy, decision making and managing profitability.
Perks & Benefits:
-
Competitive salary with quarterly bonus opportunities.
-
PTO and 401K plan.
-
Health, vision, and dental insurance (optional).
-
Daily free meal provided.
-
A vibrant and collaborative work environment.
Salary : $80,000 - $105,000
