What are the responsibilities and job description for the Server/Bartenders - My Neighbor Felix position at Lotus Concepts Management?
We are looking for servers and bartenders to join our team at My Neighbor Felix in Boulder! If you are looking to join a fun and dynamic team in a lively restaurant, we’d love to hear from you!
My Neighbor Felix is a pan-Mexican kitchen, a cuisine inspired by all seven regions of Mexico. We’ve created a space, experience, and cuisine that everyone in the neighborhood can love. Our authentic recipes are complemented by our mixologist’s hand-crafted, fresh, and flavorful Mexican signature cocktails and margaritas with an extensive tequila and mezcal selection. Enjoy a lively eclectic mosaic of Mexico City influences in a designed environment accented with traditional crafts and natural touches amongst our good-natured staff that feel like friends having fun right alongside you.
Hourly pay: $12.67 gratuities (tips)
Qualifications:
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Previous experience in a high-end restaurant or bar-forward setting is preferred.
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Exceptional customer service skills with a focus on creating memorable experiences.
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Knowledge of cocktail and beverage service is an advantage.
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Outstanding interpersonal and communication skills, with a strong focus on guest satisfaction.
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Ability to thrive in a high-volume, dynamic, fast-paced environment while maintaining composure.
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Strong attention to detail and accuracy in processing orders and payments.
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Team player with the ability to collaborate effectively with colleagues and management.
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Must be at least 18 years old and possess a valid alcohol service certification.
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Physical stamina to stand, walk, and carry trays for extended periods.
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Flexibility to work evenings, weekends, and holidays.
Server Responsibilities:
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Greet guests and provide them with menus, explaining any specials or promotions.
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Take accurate food and beverage orders from guests, ensuring special requests or dietary restrictions are noted.
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Enter orders into the POS system and communicate them to the kitchen staff in a timely manner.
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Serve food and beverages to guests, following proper serving techniques and presentation standards.
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Ensure guest satisfaction by checking on them regularly, addressing any concerns or requests, and aiding as needed.
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Monitor and refill beverages, clear tables, and reset them for the next guests.
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Process guest payments accurately and efficiently, handling cash and credit transactions.
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Collaborate with the kitchen and bar staff to ensure timely and coordinated service.
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Follow all health and safety guidelines, maintaining a clean and organized work environment.
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Assist with cleaning and side work duties as assigned.
Benefits:
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Competitive compensation and gratuity opportunities.
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Training and opportunities for career advancement within the restaurant industry.
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25% discount at all Lotus concepts.
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Paid sick leave accrual.
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Health, dental, vision, accident, and life benefits upon eligibility.
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401K with company match and fully vested upon eligibility.
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Total Advantage Package – An opt-in program providing telehealth, healthcare discounts, health advocates and financial wellness tracks & coaching.
Salary : $13
