What are the responsibilities and job description for the Dietary Aide position at Lotus Gardens?
Monday - Friday
4:30 pm - 6:30 pm
Lotus Gardens is looking for a qualified Dietary Aide to help prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.
Responsibilities
- Set up tables or other dining areas with attention to cleanliness and order
- Prepare meals under the supervision of a dietary manager or cook
- Deliver dishes and trays at designated times and rooms
- Take down dining areas and collect plates, glasses etc.
- Discard leftovers and take out garbage
- Clean food stations and wash dishes, cooking vessels and silverware
- Stock ingredients and monitor inventory
- Assist in keeping track of expenses and menu planning
- Help maintain kitchen equipment and appliances
Skills
- Proven experience as a dietary aide
- Further experience in customer service will be appreciated
- Knowledge of sanitation and safety guidelines
- Skilled in preparing meals according to instructions
- Apt in operating cookware, bakeware and cooking appliances
- Friendly with good communication skills
- Good physical condition and stamina
- High school diploma or equivalent; certification in food services is a plus but not a requirement
Job Type: Part-time
Pay: From $12.50 per hour
Shift:
- Evening shift
Work Location: In person
Salary : $13
