What are the responsibilities and job description for the Barback position at Lotus of Siam?
Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply today!
Duties and Responsibilities
- Maintain general cleanliness of bar, bar area and the entire venue.
- Properly sets-up the bar stations, prepares and restocks garnishes, as directed by management.
- Performs side-work and other opening/closing procedures.
- Assists the bartenders to ensure a high level of quality and prompt guest service.
- Assists with bussing any dishes from the bar top.
- Responsible for keeping all liquor displays and shelving organized and maintaining par levels.
- Reports all breakage, damage of equipment or furniture immediately to management.
- Follow all SNHD food and sanitation guidelines.
- Must have Food Handler Safety Card in Nevada .
- Must have Alcohol Awareness Card.
- Updates knowledge by participating in staff training opportunities.
- Works as part of a team and provides help and support to all employees.
- All other duties as assigned.
What We Are Looking For:
- Must have at least one year of prior barback experience.
- Candidates must be able to bend and lift to 50 lbs.
- Must be a team player and have a positive attitude.
- Candidates must be able to work a flexible schedule and be able to work weekends and holidays.
We offer competitive pay, paid time off and benefits!
