What are the responsibilities and job description for the Thai Chef position at lotus thai & sushi?
Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in supervising kitchen staff and managing restaurant operations. This role requires creativity, leadership, and a commitment to delivering exceptional dining experiences. The Chef will be responsible for menu planning, food preparation, and ensuring the highest standards of food safety and quality.
Responsibilities
- Oversee daily kitchen operations, including food preparation and cooking.
- Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
- Supervise kitchen staff, providing training and guidance to ensure efficiency and adherence to quality standards.
- Manage inventory levels, ordering supplies as needed to maintain optimal stock.
- Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
- Collaborate with catering teams for special events and large-scale functions.
- Monitor food presentation and portion control to maintain consistency in quality.
- Handle shift management responsibilities, ensuring smooth transitions between shifts.
Requirements
- Proven experience as a Chef or in a similar role within the food service industry.
- Strong knowledge of culinary techniques, food safety practices, and hospitality standards.
- Experience in supervising kitchen staff and managing restaurant operations effectively.
- Excellent organizational skills with the ability to manage multiple tasks simultaneously.
- Strong communication skills for effective collaboration with team members and other departments.
- Familiarity with inventory management systems is a plus.
- A passion for cooking and creating memorable dining experiences for guests.
Join our team and bring your culinary expertise to create delicious dishes that delight our customers!
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 40 per week
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $15 - $17