Facilities Manager

At Louisburg Cider Mill, we blend tradition with innovation. Our team is passionate about creating quality products and unforgettable experiences for our community and customers. We’re currently looking for a Facilities Manager who can lead maintenance operations, optimize equipment performance, and keep our facilities running smoothly—all while upholding our core values of safety, sustainability, and excellence.

The Facilities Manager is responsible for maintaining and optimizing all production equipment, facilities, and grounds. This position plays a critical role in reducing downtime, increasing efficiency, and ensuring the safety and reliability of operations. You will lead a dedicated maintenance team and work cross-functionally with production, operations, and leadership to support business goals—especially during peak seasonal demands.

• Lead preventative and corrective maintenance strategies to ensure maximum equipment uptime.
• Oversee maintenance of all production equipment (e.g., bottling, packaging, compressors, chillers, HVAC, etc.).
• Develop and manage the maintenance budget.
• Implement and manage CMMS or systems like Notion for work orders and reporting.
• Conduct regular equipment audits, walk-throughs, and risk assessments.
  

• Manage and mentor the maintenance team.
• Align departmental goals with company-wide business objectives.
• Provide performance reviews and drive continuous improvement initiatives.
• Develop long-term capital improvement plans.
  

• Ensure compliance with OSHA, food safety regulations, and internal SOPs.
• Maintain HVAC, electrical, plumbing, and fire protection systems.
• Oversee wastewater systems, environmental programs, and emergency response plans.
• Manage contractor/vendor relationships and negotiate service agreements.
  

• Maintain critical spare parts inventory.
• Optimize costs and availability of maintenance supplies and tools.
  

• Work closely with production and retail teams to support seasonal operations.
• Coordinate special events, facility upgrades, and farm-related projects.
  

• 5 years of experience in facilities or maintenance management (food/beverage industry a plus).
• Proven leadership experience with a strong track record of team development.
• Knowledge of CMMS systems, industrial equipment, and preventative maintenance.
• Familiarity with OSHA, EPA, and other relevant safety/environmental regulations.
• Strong communication and project management skills.
• Experience managing vendors, contracts, and capital budgets.
• Ability to work flexible hours, especially during peak seasons or events.