What are the responsibilities and job description for the Banquet Chef position at Love Management Inc?
Benefits:
- 401(k)
- Bonus based on performance
- Dental insurance
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Tannahill Tavern & Music Hall is a premier venue offering live music, exceptional dining, and an unforgettable atmosphere. We are committed to providing our guests with top-tier experiences, and we're seeking a talented and passionate Banquet Chef to join our culinary team. If you have experience preparing for large-scale events and love working in a dynamic, fast paced environment, we want to hear from you!
As Banquet Chef, you will lead the culinary team in preparing and executing high-quality banquet-style meals for events at Tannahill Tavern & Music Hall. You’ll have the opportunity to work with a wide range of menu styles and presentations formats, from plated dinners to elaborate buffets, serving up to 800 guest per event. This is a hands-on role that requires excellent leadership, time management, and organizational skills.
Key Responsibilities:
• Oversee and manage all aspects of the banquet food preparation, including menu planning, food quality, presentation, and staff management.
• Lead the kitchen team in executing large-scale events, ensuring timely, efficient, and high-quality service for up to 1,000 guests.
• Coordinate with event managers and front-of-house teams to ensure smooth and seamless service.
• Ensure that food is prepare and presented to the highest standards of quality, consistency, and safety.
• Manage inventory and ensure proper storage and handling of all ingredients and supplies.
• Maintain cleanliness and organization of kitchen and banquet areas, adhering to health and safety regulations.
• Lead, mentor, and train junior kitchen staff, fostering a positive and efficient working environment.
• Troubleshoot any issues that arise during events, providing quick and effective solutions.
Qualifications:
• At least 3-5 years of experience as a Banquet Chef, Sous Chef, or similar culinary leadership role.
• Experience preparing meals for large events, serving up to 1,000 guests in both plated and buffet-style formats.
• Strong knowledge of kitchen operations, food safety standards, and inventory management.
• Exceptional organizational, time management, and problem-solving skills.
• Ability to lead and motivate a team in a high-pressure environment.
• Strong communication skills and the ability to collaborate with other departments.
• Culinary degree or equivalent experience preferred but not required.
• Passion for food and hospitality, with a focus on providing outstanding guest experiences.
Benefits:
• Medical/Dental/Vision insurance and 401K plans.
• Performance base compensation plan.
• Paid vacation and sick leave.
• Competitive salary based on experience and qualifications.
• Opportunity for advancement within a growing and dynamic company.
If you’re a skilled and experienced Banquet Chef looking to join a dynamic and growing team, we would live to hear from you! Apply today and bring your culinary expertise to Tannahill tavern & Music Hall, where exceptional food meets unforgettable music.
As Banquet Chef, you will lead the culinary team in preparing and executing high-quality banquet-style meals for events at Tannahill Tavern & Music Hall. You’ll have the opportunity to work with a wide range of menu styles and presentations formats, from plated dinners to elaborate buffets, serving up to 800 guest per event. This is a hands-on role that requires excellent leadership, time management, and organizational skills.
Key Responsibilities:
• Oversee and manage all aspects of the banquet food preparation, including menu planning, food quality, presentation, and staff management.
• Lead the kitchen team in executing large-scale events, ensuring timely, efficient, and high-quality service for up to 1,000 guests.
• Coordinate with event managers and front-of-house teams to ensure smooth and seamless service.
• Ensure that food is prepare and presented to the highest standards of quality, consistency, and safety.
• Manage inventory and ensure proper storage and handling of all ingredients and supplies.
• Maintain cleanliness and organization of kitchen and banquet areas, adhering to health and safety regulations.
• Lead, mentor, and train junior kitchen staff, fostering a positive and efficient working environment.
• Troubleshoot any issues that arise during events, providing quick and effective solutions.
Qualifications:
• At least 3-5 years of experience as a Banquet Chef, Sous Chef, or similar culinary leadership role.
• Experience preparing meals for large events, serving up to 1,000 guests in both plated and buffet-style formats.
• Strong knowledge of kitchen operations, food safety standards, and inventory management.
• Exceptional organizational, time management, and problem-solving skills.
• Ability to lead and motivate a team in a high-pressure environment.
• Strong communication skills and the ability to collaborate with other departments.
• Culinary degree or equivalent experience preferred but not required.
• Passion for food and hospitality, with a focus on providing outstanding guest experiences.
Benefits:
• Medical/Dental/Vision insurance and 401K plans.
• Performance base compensation plan.
• Paid vacation and sick leave.
• Competitive salary based on experience and qualifications.
• Opportunity for advancement within a growing and dynamic company.
If you’re a skilled and experienced Banquet Chef looking to join a dynamic and growing team, we would live to hear from you! Apply today and bring your culinary expertise to Tannahill tavern & Music Hall, where exceptional food meets unforgettable music.
Salary : $55,000 - $65,000
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