What are the responsibilities and job description for the Sous Chef position at Love Management Inc?
Benefits:
- 401(k)
- Bonus based on performance
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
We are seeking a talented and experienced Sous Chef to join the culinary team one of our upscale establishments! As the Sous Chef, you will play a pivotal role in supporting the Executive Chef in all aspects of kitchen operations, ensuring exceptional quality and creativity in our seasonal menus.
Responsibilities:
· Assist the Executive Chef in overseeing day-to-day kitchen operations, including food preparation, cooking techniques, and plate presentation, maintaining the highest standards of quality and consistency.
· Collaborate with the Executive Chef to create and execute innovative menus that showcase the restaurant’s culinary vision, utilizing seasonal ingredients and unique flavor profiles.
· Train, mentor, and supervise kitchen staff to ensure adherence to recipes, portion sizes, and quality standards, fostering a culture of excellence and teamwork.
· Uphold stringent standards of food quality, freshness, and sanitation, ensuring compliance with food cost percentages through meticulous planning and ordering.
· Work closely with the front-of-house team to deliver exceptional dining experiences, accommodating special requests and dietary preferences with precision and professionalism.
Qualifications:
· Minimum 3 years of proven experience as a Sous Chef in an upscale or fine dining restaurant.
· Strong culinary skills with a passion for creativity and a keen understanding of contemporary culinary trends.
· Leadership abilities with a collaborative and motivational approach to team management.
· Ability to thrive in a fast-paced environment, demonstrating exceptional organizational and problem-solving skills.
· Comprehensive knowledge of kitchen operations, food safety, and sanitation practices.
· A culinary degree from an accredited institution is a plus but not required.
· Food Manager or Serve Safe Managers Certification is required.
Benefits:
· Medical/Dental/Vision insurance and 401K plans.
· Performance base compensation plan.
· Paid vacation and sick leave.
· Competitive salary based on experience and qualifications.
· Opportunity for advancement within a growing and dynamic company.
If you are a dedicated culinary professional with a passion for fine dining and a proven track record of culinary excellence, we invite you to apply for this exciting opportunity!
Salary : $45,000 - $55,000
