What are the responsibilities and job description for the Assistant Manager position at Loves Travel Stops & Country Store?
Job Title: Restaurant Assistant Manager
The Restaurant Assistant Manager plays a crucial role in the smooth and efficient operation of our restaurant. Key responsibilities include leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction.
Key Job Functions:
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- Assist the Restaurant Manager with task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
- Collaborate with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.
- Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities.
Requirements:
- 1 year of restaurant management experience.
- 1 year of managing operations with an annual sales volume of $1 million.
- 1 year of affecting and deciphering budgets and P&L statements.
- 1 year of supervising and training 5-10 employees.
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.
- A valid driver's license and ability to successfully complete a pre-employment background check and drug screening.
Skills and Demands:
- Excellent communication and interpersonal skills with a customer satisfaction focus.
- Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
- Strong organizational and multitasking abilities with attention to detail.
- Effective teamwork skills.
{lang_code}: en
