Assistant Manager

Job Title: Restaurant Assistant Manager

About the Role

The Restaurant Assistant Manager plays a key role in ensuring the smooth and efficient operation of our restaurant. This individual will assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction.

Key Responsibilities

• Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
• Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.
• Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities.
• Collaborate with Restaurant Manager in the efforts of talent acquisition.

Requirements

• 1 year of restaurant management experience.
• 1 year of managing operations with an annual sales volume of $1 million.
• 1 year of affecting and deciphering budgets and P&L statements.
• 1 year of supervising and training 5-10 employees.
• Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.
• A valid driver's license and ability to successfully complete a pre-employment background check and drug screening.

Our Culture

Love's Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply. Love's has been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe.