Assistant Manager

Job Title: Restaurant Assistant Manager

Job Summary

A key role in ensuring the smooth and efficient operation of our restaurant. Assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction.

Responsibilities:

• Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
• Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.
• Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities.
• Collaborate with Restaurant Manager in the efforts of talent acquisition.

Requirements:

• 1 year's experience in restaurant management.
• 1 year's experience managing operations with an annual sales volume of $1 million.
• 1 year's experience affecting and deciphering budgets and P&L statements.
• 1 year's experience supervising and training 5-10 employees.
• Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.
• A valid driver's license and ability to successfully complete a pre-employment background check and drug screening.

Skills and Demands:

• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
• Strong organizational and multitasking abilities with attention to detail.
• Effective teamwork skills.

Our company is committed to providing equal opportunity employment. Veterans are encouraged to apply.