What are the responsibilities and job description for the Assistant Restaurant Director position at Loves Travel Stops & Country Store?
Job Responsibilities
The successful candidate will be responsible for:
- Managing day-to-day operations of the restaurant, including staffing, scheduling, and inventory control.
- Developing and implementing strategies to increase sales and improve customer satisfaction.
- Working closely with the Restaurant Manager to analyze financial data and make informed decisions.
- Maintaining a safe and clean working environment, adhering to health and safety regulations.
A minimum of 1 year of restaurant management experience and strong leadership skills are required for this role.
