What are the responsibilities and job description for the Dining Facility Manager position at Loves Travel Stops & Country Store?
Drive Sales and Customer Satisfaction
As a Restaurant Assistant Manager, your primary goal will be to drive sales and customer satisfaction through efficient ordering, stocking, inventory management, and food preparation. You will work closely with our team to prepare and package customer orders in a timely manner.
Ensure Operational Efficiency
You will be responsible for ensuring the safe, clean, and well-maintained facility through facilities and equipment maintenance, adherence to proper food safety procedures, and effective inventory management.
Analyze Financial Performance
You will need to analyze financial reporting, including profit and loss statements, to identify opportunities for improvement and optimize sales performance.
Supervise and Train Staff
You will supervise and train a team of 5-10 employees, providing guidance and support to help them achieve their full potential.
