What are the responsibilities and job description for the Facilities and Food Safety Manager position at Loves Travel Stops & Country Store?
Job Description
We are seeking an experienced Restaurant Assistant Manager to join our team. As a key member of our restaurant management team, you will play a vital role in ensuring the smooth and efficient operation of our restaurant. Your responsibilities will include managing processes, executing strategies to enhance sales and customer satisfaction, and maintaining a safe, clean, and well-maintained facility through facilities and equipment maintenance. You will also be responsible for driving sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
Key Responsibilities
- Assist the Restaurant Manager with daily tasks and responsibilities
- Supervise and train restaurant staff
- Maintain a clean and safe working environment
- Drive sales of products and services through efficient ordering, stocking, and inventory management
Qualifications
- At least one year of experience in restaurant management
- Intermediate-level computer skills, including Microsoft Office, Outlook, Word, and Excel
- Exceptional customer service skills, positive rapport-building abilities, and expert salesmanship
- Ability to ensure satisfaction by managing operations and employee-vehicle deployment
Our Culture
- We believe in investing in our employees' growth and development, providing them with opportunities to learn and advance in their careers
- We emphasize teamwork, respect, and open communication
- We provide a comprehensive benefits package, including medical, dental, and vision insurance after 30 days of employment
We are seeking an experienced Restaurant Assistant Manager to join our team. As a key member of our restaurant management team, you will play a vital role in ensuring the smooth and efficient operation of our restaurant. Your responsibilities will include managing processes, executing strategies to enhance sales and customer satisfaction, and maintaining a safe, clean, and well-maintained facility through facilities and equipment maintenance. You will also be responsible for driving sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
Key Responsibilities
- Assist the Restaurant Manager with daily tasks and responsibilities
- Supervise and train restaurant staff
- Maintain a clean and safe working environment
- Drive sales of products and services through efficient ordering, stocking, and inventory management
Qualifications
- At least one year of experience in restaurant management
- Intermediate-level computer skills, including Microsoft Office, Outlook, Word, and Excel
- Exceptional customer service skills, positive rapport-building abilities, and expert salesmanship
- Ability to ensure satisfaction by managing operations and employee-vehicle deployment
Our Culture
- We believe in investing in our employees' growth and development, providing them with opportunities to learn and advance in their careers
- We emphasize teamwork, respect, and open communication
- We provide a comprehensive benefits package, including medical, dental, and vision insurance after 30 days of employment
