What are the responsibilities and job description for the Food Service Director position at Loves Travel Stops & Country Store?
About the Role: We are seeking an experienced Fresh Food Manager to join our team and lead our kitchen operations in delivering exceptional food quality and customer satisfaction.
Responsibilities:
- Kitchen Safety: Maintain a safe and clean kitchen environment, adhering to food safety standards.
- Sales Performance: Drive sales growth through effective inventory management and product promotion.
- Team Collaboration: Work with team members to prepare and package products in a timely manner to meet customer expectations.
- Financial Management: Analyze financial reports to identify areas for improvement and capitalize on opportunities.
Requirements:
- 1 years of management experience.
- Ability to analyze financial reports and make data-driven decisions.
- Excellent leadership and communication skills.
- Strong problem-solving and analytical skills.
