What are the responsibilities and job description for the Fresh Food Manager Leader position at Loves Travel Stops & Country Store?
Job Overview
The role of Fresh Food Manager is crucial in ensuring the smooth and efficient operation of our fresh kitchen. As a leader, you will be responsible for managing processes to enhance sales and customer satisfaction.
This position offers a dynamic team environment, ideal for individuals passionate about the food industry and ready to make a difference.
Key Responsibilities
- Ensure a safe, clean, and well-maintained kitchen, adhering to proper food safety procedures.
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- Oversee task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting.
- Collaborate with team members to prepare and package products in a timely manner to maximize customer service expectations.
- Understand financial reporting, including profit and loss statements, to affect business changes and capitalize on opportunities.
Requirements
- 1 years of management experience.
- 1 years of affecting and deciphering budgets and P&L statements.
- 1 years of supervising and training 5 or more employees.
