What are the responsibilities and job description for the Fresh Food Manager position at Loves Travel Stops & Country Store?
Job Summary
We are seeking a Fresh Food Manager to lead our team in managing processes to enhance sales and customer satisfaction. The ideal candidate will have 1 year of management experience, including affecting and deciphering budgets and P&L statements, supervising and training 5 or more employees, and excellent communication and interpersonal skills with a customer satisfaction focus.
Key Responsibilities:
- Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- Oversee proper task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting.
- Work alongside team members to prepare and package products in a timely manner to maximize customer service expectations.
- Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities.
- Collaborate with leadership in the efforts of talent acquisition.
Requirements:
- 1 year management experience.
- 1 year affecting and deciphering budgets and P&L statements.
- 1 year supervising and training 5 or more employees.
- Excellent communication and interpersonal skills with a customer satisfaction focus.
- Strong organizational and multitasking abilities with attention to detail.
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Exce.
- Frequent lifting/moving of items over 50 pounds or more.
- Able to successfully complete a pre-employment background check and drug screening.
