What are the responsibilities and job description for the Fresh Food Production Supervisor position at Loves Travel Stops & Country Store?
About Our Company:
Love's Travel Stops & Country Stores is a family-owned and operated business that has been fueling customers' journeys since 1964. With over 40,000 team members in North America and Europe, we are committed to providing exceptional customer service and quality products.
Job Description:
We are seeking a highly skilled Fresh Food Manager to join our team at Love's Travel Stops & Country Stores. The successful candidate will be responsible for leading our fresh food kitchen operations and ensuring the highest level of customer satisfaction.
Key Responsibilities:
• Kitchen Operations: Manage the day-to-day operations of the fresh food kitchen, including food preparation, presentation, and delivery.
• Team Leadership: Lead and develop a high-performing team of kitchen staff, providing coaching, guidance, and support to ensure excellent customer service and quality products.
• Inventory Management: Develop and implement effective inventory management systems to minimize waste and optimize product availability.
• Food Safety: Maintain a clean, safe, and healthy work environment, adhering to all relevant health and safety regulations and guidelines.
Requirements:
• Leadership Experience: 1 years leadership experience in a fast-paced kitchen environment.
• Food Safety Certification: Current certification in food safety and handling.
• Excellent Communication Skills: Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
Love's Travel Stops & Country Stores is a family-owned and operated business that has been fueling customers' journeys since 1964. With over 40,000 team members in North America and Europe, we are committed to providing exceptional customer service and quality products.
Job Description:
We are seeking a highly skilled Fresh Food Manager to join our team at Love's Travel Stops & Country Stores. The successful candidate will be responsible for leading our fresh food kitchen operations and ensuring the highest level of customer satisfaction.
Key Responsibilities:
• Kitchen Operations: Manage the day-to-day operations of the fresh food kitchen, including food preparation, presentation, and delivery.
• Team Leadership: Lead and develop a high-performing team of kitchen staff, providing coaching, guidance, and support to ensure excellent customer service and quality products.
• Inventory Management: Develop and implement effective inventory management systems to minimize waste and optimize product availability.
• Food Safety: Maintain a clean, safe, and healthy work environment, adhering to all relevant health and safety regulations and guidelines.
Requirements:
• Leadership Experience: 1 years leadership experience in a fast-paced kitchen environment.
• Food Safety Certification: Current certification in food safety and handling.
• Excellent Communication Skills: Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
