What are the responsibilities and job description for the General Manager position at Loves Travel Stops & Country Store?
DESCRIPTION of Restaurant General Manager Role
**Overview**
A Restaurant General Manager at Love's will help run the business by overseeing all operations in the restaurant. This role performs daily managerial duties, directing and coordinating activities to better serve customers.
**Responsibilities**
- Oversee restaurant operations, ensuring quality products and a clean facility
- Supervise and train employees (5-10), promoting a positive work environment
- Manage budgets and P&L statements, making informed decisions to drive sales growth
- Collaborate with teams to deliver world-class service and merchandise execution
**Requirements**
- 1 years restaurant management experience
- Proven track record of providing quality products and maintaining a clean facility
- Valid driver's license and ability to lift 50lbs on a regular basis
- Intermediate PC skills, including MS Outlook, Word, and Excel
**Benefits**
- Competitive salary and quarterly bonus
- Flexible scheduling and on-the-job training
- Comprehensive benefits package, including medical, dental, vision, and life insurance
**Work Environment**
- Fast-paced environment, working closely with teams to achieve goals
- Exposure to outdoor elements, fumes, particles, moving mechanical parts, and vibration
**Diversity Statement**
- Love's is committed to diversity, inclusion, and respect for all individuals. We welcome applicants from diverse backgrounds and experiences.
**Grow with Love's**
- As a family-based company, we offer leadership and management skills training through our Road to Success Program
- Merit-based culture, recognizing and rewarding creative and valuable ideas
**Overview**
A Restaurant General Manager at Love's will help run the business by overseeing all operations in the restaurant. This role performs daily managerial duties, directing and coordinating activities to better serve customers.
**Responsibilities**
- Oversee restaurant operations, ensuring quality products and a clean facility
- Supervise and train employees (5-10), promoting a positive work environment
- Manage budgets and P&L statements, making informed decisions to drive sales growth
- Collaborate with teams to deliver world-class service and merchandise execution
**Requirements**
- 1 years restaurant management experience
- Proven track record of providing quality products and maintaining a clean facility
- Valid driver's license and ability to lift 50lbs on a regular basis
- Intermediate PC skills, including MS Outlook, Word, and Excel
**Benefits**
- Competitive salary and quarterly bonus
- Flexible scheduling and on-the-job training
- Comprehensive benefits package, including medical, dental, vision, and life insurance
**Work Environment**
- Fast-paced environment, working closely with teams to achieve goals
- Exposure to outdoor elements, fumes, particles, moving mechanical parts, and vibration
**Diversity Statement**
- Love's is committed to diversity, inclusion, and respect for all individuals. We welcome applicants from diverse backgrounds and experiences.
**Grow with Love's**
- As a family-based company, we offer leadership and management skills training through our Road to Success Program
- Merit-based culture, recognizing and rewarding creative and valuable ideas
