What are the responsibilities and job description for the General Manager position at Loves Travel Stops & Country Store?
Restaurant General Manager
The Restaurant General Manager plays a key role in ensuring the smooth and efficient operation of high-volume, multifaceted restaurants and fresh kitchens. This includes leading staff to provide exceptional customer service, managing processes, and executing strategies to enhance sales and customer satisfaction.
Key Responsibilities:
- Ensure a safe, clean, and well-maintained kitchen, adhering to proper food safety procedures.
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- Assist the General Manager with task execution, completion, and follow effective safety practices, schedule, and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations.
Requirements:
- 2 years restaurant management experience.
- 2 years managing operations with an annual sales volume of $1M
- 2 years affecting and deciphering budgets and P&L statements.
Skills and Demands:
- Excellent communication and interpersonal skills with a customer satisfaction focus.
- Strong organizational and multitasking abilities with attention to detail.
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.
About Us:
Love's Travel Stops and Country Stores is a family-owned and operated business headquartered in Oklahoma City with over 40,000 team members in North America and Europe. We offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers.
