What are the responsibilities and job description for the General Manager position at Loves Travel Stops & Country Store?
Restaurant General Manager
Lead a high-volume, multifaceted restaurant and fresh kitchen, ensuring smooth and efficient operation. Manage staff to provide exceptional customer service, executing strategies to enhance sales and customer satisfaction.
Key Responsibilities:
- Ensure a safe, clean, and well-maintained kitchen, adhering to proper food safety procedures.
- Drive sales through efficient ordering, stocking, inventory management, and food preparation.
- Assist the General Manager with task execution, safety practices, scheduling, talent acquisition, and daily/weekly/monthly reporting.
- Coach team members to maximize customer service expectations.
- Understand financial reporting, including profit and loss statements, to affect business changes and capitalize on opportunities.
Requirements:
- 2 years of restaurant management experience.
- 2 years managing operations with an annual sales volume of $1M
- 2 years affecting and deciphering budgets and P&L statements.
Skills and Demands:
- Excellent communication and interpersonal skills with a customer satisfaction focus.
- Strong organizational and multitasking abilities with attention to detail.
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.
- Frequent lifting/moving of items over 50 pounds or more.
