What are the responsibilities and job description for the Hospitality/Food Service Supervisor position at Loves Travel Stops & Country Store?
Job Title: Fresh Food Manager
Fresh Food Managers play a pivotal role in ensuring seamless and efficient kitchen operations. As a leader, you will oversee a team responsible for streamlining processes to boost sales and customer satisfaction.
Key Responsibilities:
- Safety and Sanitation:
- Ensure a safe, clean, and well-maintained kitchen environment, adhering to proper food safety procedures.
- Sales and Inventory Management:
- Promote the sale of products and services through effective ordering, stocking, inventory management, and food preparation strategies.
- Task Execution and Reporting:
- Oversee the execution and completion of tasks, maintain schedule integrity, and prepare daily, weekly, and monthly reports.
- Customer Service:
- Collaborate with team members to prepare and package products in a timely manner, exceeding customer service expectations.
- Financial Acumen:
- Analyze financial reporting, including profit and loss statements, to inform business decisions and capitalize on opportunities.
- Talent Acquisition:
- Work closely with leadership to attract and recruit top talent.
Requirements:
- Management Experience:
- At least 1 year of management experience.
- Budget and P&L Experience:
- Proven ability to create and analyze budgets and profit and loss statements.
- Leadership and Training:
- 1 years of supervisory and training experience, overseeing a team of at least 5 employees.
