What are the responsibilities and job description for the Hospitality/Food Service Supervisor position at Loves Travel Stops & Country Store?
Fresh Food Manager Job Description
As a key member of our team, the Fresh Food Manager plays a vital role in ensuring the smooth and efficient operation of our fresh kitchen. This leadership position is responsible for managing processes to enhance sales and customer satisfaction.
We are seeking a motivated and experienced Fresh Food Manager to lead our kitchen team. The successful candidate will have a passion for the food industry, excellent leadership skills, and a focus on delivering exceptional customer service.
Kitchen Management Responsibilities:
• Ensure a safe, clean, and well-maintained kitchen environment, adhering to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Understand financial reporting, including profit and loss statements, to inform business decisions and capitalize on opportunities.
• Collaborate with leadership in talent acquisition efforts.
• Supervise and train a team of 5 or more employees.
The ideal candidate will possess 1 years of management experience, including budgeting and financial analysis, as well as excellent communication and interpersonal skills, strong organizational and multitasking abilities, attention to detail, and intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.
We offer a dynamic work environment, competitive compensation package, and opportunities for professional growth and development.
As a key member of our team, the Fresh Food Manager plays a vital role in ensuring the smooth and efficient operation of our fresh kitchen. This leadership position is responsible for managing processes to enhance sales and customer satisfaction.
We are seeking a motivated and experienced Fresh Food Manager to lead our kitchen team. The successful candidate will have a passion for the food industry, excellent leadership skills, and a focus on delivering exceptional customer service.
Kitchen Management Responsibilities:
• Ensure a safe, clean, and well-maintained kitchen environment, adhering to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Understand financial reporting, including profit and loss statements, to inform business decisions and capitalize on opportunities.
• Collaborate with leadership in talent acquisition efforts.
• Supervise and train a team of 5 or more employees.
The ideal candidate will possess 1 years of management experience, including budgeting and financial analysis, as well as excellent communication and interpersonal skills, strong organizational and multitasking abilities, attention to detail, and intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.
We offer a dynamic work environment, competitive compensation package, and opportunities for professional growth and development.
