What are the responsibilities and job description for the Kitchen Management Lead position at Loves Travel Stops & Country Store?
Job Summary: As a Fresh Food Manager, you will be responsible for leading our kitchen team in delivering high-quality food and exceptional customer service.
Key Functions:
- Kitchen Operations: Ensure a smooth and efficient kitchen operation, adhering to food safety regulations.
- Sales Growth: Drive sales growth through effective inventory management and product promotion.
- Team Development: Develop and train team members to achieve customer satisfaction and sales targets.
- Financial Analysis: Analyze financial reports to identify areas for improvement and capitalize on opportunities.
Requirements:
- 1 years of management experience.
- Proven ability to manage budgets and financial reports.
- Excellent leadership and communication skills.
- Strong analytical and problem-solving skills.
