What are the responsibilities and job description for the Kitchen Management Specialist position at Loves Travel Stops & Country Store?
Job Summary
We are seeking a highly motivated and experienced Restaurant General Manager to join our team. The successful candidate will have a proven track record in restaurant management, excellent leadership skills, and a passion for delivering exceptional customer service.
Main Responsibilities:
- Kitchen Operations: Oversee kitchen operations, ensure compliance with health and safety regulations, and maintain high-quality food standards.
- Sales and Marketing: Develop and implement sales strategies, drive customer engagement, and expand market share.
- Team Management: Lead and motivate a high-performing team, provide coaching and development opportunities, and promote career growth.
- Customer Service: Foster strong relationships with customers, address concerns, and implement improvements to enhance overall dining experiences.
Requirements:
- Minimum 2 years of experience in restaurant management.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work under pressure, prioritize tasks, and meet deadlines.
- Flexibility to work varied shifts, including evenings and weekends.
