What are the responsibilities and job description for the Kitchen Manager Lead position at Loves Travel Stops & Country Store?
About Love's
Love's Travel Stops & Country Stores is a family-owned business with over 40,000 team members across North America and Europe. We're committed to providing value to our customers through our products and services, and we strive to maintain an inclusive and diverse workplace. Our core business includes travel stops and convenience stores, with over 630 locations in 42 states.
Why Work with Us?
As a Restaurant Operations Director at Love's, you'll have the opportunity to work with a dynamic team, develop your leadership skills, and make a positive impact on our customers' experiences. You'll also have access to our award-winning training programs, which include certification in food safety and handling.
Responsibilities
Your key responsibilities will include:
- Leading our kitchen team to provide exceptional customer service and drive sales growth
- Managing inventory levels and maintaining a clean and safe environment
- Developing and implementing strategies to enhance customer service and drive sales growth
- Closing and reporting sales data, including profit and loss statements
Requirements
To be successful in this role, you will need:
- At least 1 year of experience in restaurant management or operations
- Excellent communication and interpersonal skills
- Strong organizational and multitasking abilities
- Intermediate level computer skills, including Microsoft Office and Excel
Benefits
We offer a competitive salary and benefits package, including paid time off, medical, dental, and vision insurance, and a 401(k) matching program.
