What are the responsibilities and job description for the Manager - Restaurant position at Loves Travel Stops & Country Store?
Job Title: Restaurant Manager
We are seeking a highly motivated and experienced Restaurant Manager to lead our team at Love's Travel Stops and Country Stores. As a Restaurant Manager, you will play a key role in ensuring the smooth and efficient operation of our restaurant and fresh kitchen.
Key Responsibilities:
- Lead staff to provide exceptional customer service and manage processes to enhance sales and customer satisfaction.
- Ensure a safe, clean, and well-maintained kitchen and adherence to proper food safety procedures.
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- Assist the General Manager with task execution, follow safety practices, schedule, cash integrity, talent acquisition and development, and complete reporting.
- Work alongside team members to coach and develop in preparing and packaging customer orders and maximize customer service expectations.
- Understand financial reporting, including profit and loss statements, to affect business changes and capitalize on opportunities.
- Address customer feedback and work to improve the overall dining experience.
Requirements:
- 1 years restaurant management experience.
- 1 years managing operations with an annual sales volume of $500k .
- 1 years affecting and deciphering budgets and P&L statements.
About Us:
Love's Travel Stops and Country Stores is a family-owned and operated business that has been fueling customers' journeys since 1964. We offer competitive pay, benefits, and opportunities for career growth.
Salary : $500,000
