What are the responsibilities and job description for the Restaurant Management Associate position at Loves Travel Stops & Country Store?
**About the Role**
The Assistant Restaurant Manager is a key member of the restaurant team, responsible for delivering exceptional customer service and driving sales growth. This role involves:
- Leading staff and managing processes to enhance sales and customer satisfaction.
- Executing strategies to improve sales and customer satisfaction.
- Ensuring a safe, clean, and well-maintained facility through facilities and equipment maintenance.
- Driving sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
**Responsibilities**
The Assistant Restaurant Manager will:
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
- Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.
**Qualifications**
To be successful in this role, you will need:
- 1 year of restaurant management experience.
- 1 year of managing operations with an annual sales volume of $1 million.
- 1 year of affecting and deciphering budgets and P&L statements.
- 1 year of supervising and training 5-10 employees.
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.
- A valid driver's license and ability to successfully complete a pre-employment background check and drug screening.
