What are the responsibilities and job description for the Restaurant Manager Leadership Position position at Loves Travel Stops & Country Store?
About Loves Travel Stops & Country Stores
We are committed to providing a clean and safe environment for our customers. Our restaurant managers play a crucial role in ensuring the success of our operations.
Key Responsibilities:
- Promote sales growth and drive business results
- Conduct training and development programs for employees
- Exhibit and coach outstanding customer service
- Maintain a clean and safe facility
- Deliiver a quality product and meet or exceed customer expectations
Requirements:
- 1 years restaurant management experience
- Experience managing operations with an annual sales volume of $1 million
- Affected and deciphered budgets and P&L statements
- Supervised and trained 5-10 employees
- Valid driver's license
- Ability to lift a minimum of 50lbs on a regular basis
- Intermediate level PC skills including MS Outlook, MS Word, and MS Excel
Benefits:
- Competitive Salary
- Quarterly Bonus
- 401(K) Savings Plan
- Group Health Plan including Life Insurance
- Dental Benefits
- Vacation
