Restaurant Operations Director

Job Description:

Restaurant Manager

The Restaurant Manager plays a pivotal role in ensuring the seamless operation of our restaurant and kitchen.

Key Responsibilities:

• Safety and Cleanliness:
• Ensure a safe, clean, and well-maintained kitchen with proper food safety procedures in place.
• Sales and Customer Satisfaction:
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• General Management:
• Assist the General Manager with task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
• Team Development and Customer Service:
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations.
• Financial Acumen:
• Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities.
• Customer Feedback:
• Address customer feedback and work to improve the overall dining experience.

Requirements:

• 1 years of restaurant management experience.
• 1 years managing operations with an annual sales volume of $500k
• 1 years affecting and deciphering budgets and P&L statements.

Salary : $500,000