What are the responsibilities and job description for the Restaurant Operations Director position at Loves Travel Stops & Country Store?
Job Description:
Restaurant Manager
The Restaurant Manager plays a pivotal role in ensuring the seamless operation of our restaurant and kitchen.
Key Responsibilities:
- Safety and Cleanliness:
- Ensure a safe, clean, and well-maintained kitchen with proper food safety procedures in place.
- Sales and Customer Satisfaction:
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- General Management:
- Assist the General Manager with task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
- Team Development and Customer Service:
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations.
- Financial Acumen:
- Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities.
- Customer Feedback:
- Address customer feedback and work to improve the overall dining experience.
- 1 years of restaurant management experience.
- 1 years managing operations with an annual sales volume of $500k
- 1 years affecting and deciphering budgets and P&L statements.
Requirements:
Salary : $500,000
