What are the responsibilities and job description for the Restaurant Operations Lead position at Loves Travel Stops & Country Store?
Job Functions
The Fresh Food Manager plays a vital role in driving sales growth and improving customer satisfaction. Key responsibilities include:
- Ensuring a safe, clean, and well-maintained kitchen environment.
- Driving sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- Overseeing proper task execution and completion, maintaining schedule integrity, and completing daily, weekly, and monthly reporting.
- Working alongside team members to prepare and package products in a timely manner to maximize customer service expectations.
- Understanding financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities.
Experience
Applicants must have at least 1 year of experience in management or supervisory roles, as well as strong organizational and multitasking abilities with attention to detail.
Skills and Demands
Key qualifications include excellent communication and interpersonal skills with a customer satisfaction focus, intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel, and the ability to lift/move items over 50 pounds or more.
Benefits
Loves Travel Stops & Country Stores offers a range of benefits, including Paid Time Off, Flexible Scheduling, 401(k) – 100% match up to 5%, Medical/Dental/Vision Insurance after 30-days, Competitive Pay, Career Development, and Quarterly Bonus Program.
