What are the responsibilities and job description for the Restaurant Operations Manager position at Loves Travel Stops & Country Store?
Job Summary
We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team. As a key member of our operations team, you will be responsible for leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction.
Key Responsibilities
Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.
Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities.
Collaborate with Restaurant Manager in the efforts of talent acquisition.
Requirements
Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.
1 years restaurant management experience.
1 years managing operations with an annual sales volume of $1 million.
1 years affecting and deciphering budgets and P&L statements.
1 years supervising and training 5-10 employees.
Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.
A valid driver's license and ability to successfully complete a pre-employment background check and drug screening.
