What are the responsibilities and job description for the Restaurant Operations Manager position at Loves Travel Stops & Country Store?
Job Summary
The Restaurant Assistant Manager plays a pivotal role in ensuring the seamless operation of our restaurant. Key responsibilities include leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction.
About Us
Loves Travel Stops & Country Stores is a family-owned business that has been fueling customers' journeys since 1964. We offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers.
Key Responsibilities
Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures. Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation. Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting. Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results. Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities.
Requirements
1 year of restaurant management experience. 1 year of managing operations with an annual sales volume of $1 million. 1 year of affecting and deciphering budgets and P&L statements. 1 year of supervising and training 5-10 employees. Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel. A valid driver's license and ability to successfully complete a pre-employment background check and drug screening.
The Restaurant Assistant Manager plays a pivotal role in ensuring the seamless operation of our restaurant. Key responsibilities include leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction.
About Us
Loves Travel Stops & Country Stores is a family-owned business that has been fueling customers' journeys since 1964. We offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers.
Key Responsibilities
Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures. Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation. Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting. Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results. Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities.
Requirements
1 year of restaurant management experience. 1 year of managing operations with an annual sales volume of $1 million. 1 year of affecting and deciphering budgets and P&L statements. 1 year of supervising and training 5-10 employees. Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel. A valid driver's license and ability to successfully complete a pre-employment background check and drug screening.
