What are the responsibilities and job description for the Restaurant Team Lead position at Loves Travel Stops & Country Store?
Key Responsibilities
- Assist the Restaurant Manager with leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction.
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
