What are the responsibilities and job description for the Service Industry Team Lead position at Loves Travel Stops & Country Store?
Our Culture:
We take pride in being an Equal Opportunity Employer, committed to diversity and inclusion. We believe in fostering a workplace culture that values respect, empathy, and open communication.
Job Description:
The Restaurant Assistant Manager will lead by example, promoting a positive work environment, and encouraging teamwork and collaboration among staff members. This role requires a proactive approach to problem-solving, effective communication, and a passion for delivering exceptional results.
Responsibilities:
- Performance Management: Conduct regular performance evaluations and provide constructive feedback to staff members.
- Quality Control: Monitor quality control processes to ensure consistent delivery of high-quality products and services.
- Training and Development: Develop and implement training programs to enhance staff skills and knowledge.
- Operational Efficiency: Analyze operational processes to identify areas for improvement and implement changes to optimize efficiency.
