What are the responsibilities and job description for the Restaurant Employee position at Low Country Fish House?
Overview
We are seeking enthusiastic and dedicated Restaurant Employees to join our dynamic team. In this fast-paced environment, you will play a crucial role in providing exceptional service to our guests while ensuring a clean and welcoming atmosphere. This position is ideal for individuals who thrive in a team-oriented setting and are passionate about delivering outstanding dining experiences.
Duties
- Greet and welcome guests with a friendly demeanor, ensuring they feel valued and comfortable.
- Take customer orders accurately and efficiently, providing menu recommendations as needed.
- Prepare food and beverages according to established recipes and standards.
- Maintain cleanliness and organization of the dining area, kitchen, and restrooms throughout the shift.
- Assist with food preparation tasks, including chopping vegetables, assembling dishes, and stocking supplies.
- Handle cash transactions and process payments accurately.
- Collaborate with team members to ensure smooth service during peak hours.
- Address customer inquiries or concerns promptly and professionally.
Requirements
- Previous experience in the restaurant or hospitality industry is preferred but not mandatory.
- Strong communication skills with the ability to interact effectively with customers and team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- Basic math skills for handling cash transactions.
- A positive attitude and a willingness to learn new skills.
Join our team today and become part of an exciting culinary experience where your contributions make a difference!
Job Type: Part-time
Pay: $2.13 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $2 - $20