What are the responsibilities and job description for the Culinary Professional Wanted position at LOW TIDE STEAK HOUSE LLC?
About Our Team
We're a family-owned steakhouse dedicated to serving top-quality food in a welcoming atmosphere. Our kitchen team is passionate about delivering exceptional customer experiences.
Job Summary
We're looking for skilled grill and line cooks to join our team. As a grill or line cook, you'll work closely with our chefs to prepare delicious dishes for our guests.
Key Responsibilities
- Grilling premium meats and vegetables to perfection.
- Maintaining inventory levels to ensure efficient kitchen operations.
- Preparing meats, including cleaning and cutting, to meet kitchen demands.
- Collaborating with team members to deliver exceptional meal service.
- Maintaining a clean and organized workspace.
- Staying up-to-date with changing menu items and kitchen procedures.
Requirements
- High school diploma or equivalent required.
- Previous experience in a commercial kitchen environment preferred.
- Strong communication and teamwork skills essential.
- Able to lift 30 pounds and stand for extended periods.
