What are the responsibilities and job description for the Grill and Line Cook Position position at LOW TIDE STEAK HOUSE LLC?
Steakhouse Kitchen Opportunities
At Low Tide Steakhouse, we are seeking skilled grill and line cooks to join our team. As a grill or line cook, you will play a critical role in ensuring our guests receive an exceptional dining experience.
Key Responsibilities
- Preparation of high-quality grilled meats and vegetables.
- Maintenance of inventory levels, including tracking and ordering supplies.
- Assistance with food preparation, including cleaning and cutting meats.
- Effective communication with team members and wait staff to ensure seamless meal delivery.
- Maintenance of a clean and sanitary workspace.
- Collaboration with the restaurant manager to identify areas for improvement and implement changes.
- Flexibility to work varied shifts, including evenings and weekends.
Qualifications
- High school diploma or equivalent required.
- Previous experience in a fast-paced kitchen environment preferred.
- Excellent communication and teamwork skills essential.
- Able to lift 30 pounds and stand for extended periods.
