What are the responsibilities and job description for the Steakhouse Cooking Staff position at LOW TIDE STEAK HOUSE LLC?
Career Opportunities at Low Tide Steakhouse
We're a dynamic steakhouse seeking talented individuals to join our kitchen team. As a grill or line cook, you'll contribute to creating unforgettable dining experiences for our guests.
Key Responsibilities
- Preparing a variety of grilled meats and vegetables.
- Managing inventory levels to prevent shortages and overstocking.
- Working collaboratively with colleagues to deliver excellent meal service.
- Following strict health and safety protocols to maintain a clean and safe environment.
- Adapting to changing kitchen needs and priorities.
Requirements
- High school diploma or equivalent required.
- Previous experience in a fast-paced kitchen setting preferred.
- Excellent communication and interpersonal skills essential.
- Able to lift 30 pounds and stand for extended periods.
