What are the responsibilities and job description for the Food Retail Management Lead position at Lowes Foods?
Required Skills and Qualifications
- Minimum 18 years old, with a friendly and outgoing personality.
- Ability to lift 25 pounds consistently and 50 pounds occasionally.
- Strong communication and leadership skills, with the ability to motivate and develop team members.
- Knowledge of deli operations, including food safety and sanitation procedures.
