What are the responsibilities and job description for the Meat Department Manager position at Lowes Foods?
Job Description
The Meat Department Manager is responsible for overseeing the daily operations of the meat department, ensuring effective and profitable performance. Key responsibilities include:
- Providing exceptional guest service by maintaining a polite and friendly demeanor.
- Preparing product for sale according to company standards, including cutting, slicing, trimming, wrapping, weighing, and pricing.
- Implementing in-store selling culture by executing merchandising programs, planning sales themes, and maintaining in-stock conditions.
- Responsible for ordering and inventory management, including pre-order preparation and coolers maintenance.
Requirements
- A high school education or equivalent.
- Three to four years of progressive supermarket experience.
- Ability to lift 50 pounds occasionally and 25 pounds constantly.
- Effective communication, guest service, and selling skills.
- Knowledge of meat operations and ability to supervise people.
