What are the responsibilities and job description for the Retail Bakery Manager Position position at Lowes Foods?
**About the Role:**
We are seeking an experienced Bakery Department Manager to join our team at Lowes Foods. As a key member of our bakery department, you will be responsible for supervising and training staff to deliver exceptional customer service and maintaining high-quality products.
**Responsibilities Include:
- Managing day-to-day operations of the bakery department.
- Preparing products for sale, including decorating and pricing.
- Maintaining inventory levels and supplies.
- Ensuring product quality meets Lowes Foods standards.
- Maintaining sanitation and safety standards throughout the department.
- Providing guidance and training to staff.
- Performing product preparation, receiving, ordering, stocking, and guest service as needed.
**Requirements:
- 2 years of experience in a bakery or retail management role.
- Excellent leadership and communication skills.
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
- Knowledge of bakery operations and quality control procedures.
- Ability to work well with others and lead by example.
