What are the responsibilities and job description for the LINE COOK position at LPT RETAIL MANAGEMENT SERVICES LLC?
Job Details
Description
Position:Prep Cook/Line Cook Department
Purpose: To fill in the position of Line cook, Full time,
Reports to: General Manager, Kitchen Manager
Essential Functions:
To follow, enforce, comply and adhere to all LPT concepts rules, policies, procedures, standards and recipes at all times.
Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
Perform work assignments to meet proper quantities within a necessary time frame.
Be knowledgeable of all stations in the restaurant.
Be knowledgeable of plate presentations and preparations of all menu items.
Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations.
need to be skilled, have good attitude, know how TO COOK GOOD FOOD WITH PASSION! IT MUST BE WILLING TO WORK HARD AND KEEP THE KITCHEN CLEAN!
Tools and Equipment:
Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives etc.
full confidence in operating broiler, gas grill/stove burners, etc
Qualifications
