Breakfast Cook

Job Description

Job Description

Job Summary : The Commis Chef is responsible for the preparation of ingredients and basic cooking tasks in the kitchen to ensure the efficient and smooth operation of food service. This role involves working closely with chefs and line cooks to ensure all necessary items are ready for cooking and service.

Key Responsibilities :

• Ingredient Preparation :

Wash, peel, chop, slice, and dice vegetables and fruits.

Set up and maintain a clean and organized prep station.

Assist with basic cooking tasks such as grilling, sautéing, or baking under the supervision of a chef or line cook.

Adhere to food safety and sanitation standards, including proper handling and storage of ingredients.

Assist line cooks and chefs during service by providing prepared ingredients and items.

Properly use and maintain kitchen equipment and utensils.

Communicate effectively with other kitchen staff to coordinate preparation and service.

Qualifications :

Physical Requirements :

Additional Skills (optional but beneficial) :

Grooming

Other

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements,

efforts, or working conditions associated with the job. While this is intended to be an

accurate reflection of the current job, management reserves the right to revise the job or to

require that other or different tasks be performed when circumstances change (e.g.

emergencies, changes in personnel, workload, seasonality, rush jobs or technological.)